Ontario farmers value relationships built with essential foreign workers by: Peggy Brekveld, Vice President,...

Essential foreign workers are valued members of Ontario’s farming community. Do you know them? These men and women are integrated into the fabric of...

Dairy’s possible renaissance by: Dr Sylvain Charlebois

Before COVID-19 occurred, the dairy industry was arguably struggling with its image and its focus. A growing number of consumers found themselves hesitant to...

Celebrating the role of dairy science by: Piercristiano Brazzale, Chair of the International Dairy...

It is during a public health pandemic like the one we are facing today that we are reminded of the importance of science and...

Reduce Dairy Cow Lameness with Good Hoof Health Records by: Dr. Arturo Gomez, DVM

Good hoof health records are key to monitoring cow hoof problems and for developing control and preventative measures. This can help dairy producers prevent...

Information and Resources from Dairy Farmers of Canada on COVID-19 by: Dairy Research Cluster

Questions regarding milk supply Over the last few weeks, you may have witnessed fluctuations in milk product inventory at your local grocery stores and viewed...

The challenge of balancing milk supply in times of crisis: Why some farmers have...

Like many other sectors, the dairy supply chain has been disrupted by the COVID-19 pandemic. Unfortunately, adapting milk production due to a serious drop...

Relying on dairy in a world consumed by COVID-19 By Dr Judith Bryans, IDF...

These are not normal times. The simple things we’ve been doing all our lives, we can’t do anymore. We can’t hug our friends, shake...

Amendment Changes Coming Into Effect February 20, 2020 by: Melissa Moggy, Alberta Farm Animal...

Transportation is a stressful experience for all livestock. The care of animals during transport is a significant welfare concern. Transportation begins with the selection...

“It is vital we encourage the next generation of female scientists into the dairy...

11 February 2020 is the International Day of Women and Girls in Science. To mark this important event, we spoke to Prof. Sylvie Turgeon,...

Dairy – a more nutritious and sustainable choice for your cup By: Dr Judith...

Today, there are innumerable food and beverage choices catering to every lifestyle — dairy, dairy-free, soy-free, gluten-free, lactose-free, vegan and more. While it’s great to...
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